Sopa de pedra? Faro promove intercâmbio gastronômico com iguarias portuguesas e culinária nordestina


Licor de merda, sopa de pedra e baba de camelo? João Gomes, Tarcísio do Acordeon e Vitor Fernandes encararam essas iguarias tradicionais de Portugal em um grande intercâmbio gastronômico. Já a Cristina Madeira teve de provar deliciosos pratos nordestinos, como a vaca atolada e o baião de dois. Para ajudar nessa missão, ninguém melhor que o chef Guga Rocha, que se mudou de Maceió para mostrar todo seu talento culinário em Portugal.

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